Spikomat S-72Sch
Spikomat S-72 Standard with levelling bars,
complete with knife and 200 skewers
for production of 72 rectangular meat kebabs
| Article-No | Description | Meat weight / Cube size | Quantity |
| F-72Sch | Spikomat S-72 Standard with levelling bars, complete with knife and 200 skewers for production of 72 rectangular meat kebabs |
120g / 1,5 x 2,5 cm |
1 |
Capacity
8,6 kg of meat and vegetables (onions and peppers) are required for production of 72
kebabs with 120g each
Operation
Lay base frame on table with locking knobs facing left and right. Place side walls in locking holes. Pull sides
upright to vertical position and locate corner pins to hold these together. Push home locking knobs. Insert
metal and plastic base plates and fill with 12,9kg of meat and vegetables. See recommended ingredients and
preparation.
When filling is completed, place top plastic plate on top of meat and push levelling bars across the box.
Spike, skewer and cut through each slot on both sides of the box. Preferably leave for 2 or 3 hours in chill
conditions to set.
The top plate must be removed as soon as cutting has finished.
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